This recipe is simply delicious! I have to give credit to a yoga friend for it. Try it….you won’t regret it!
Ingredients
1/2 cup Coconut oil
2/3 cup Raw cocoa powder
1/4 tsp Sea salt
5 Tbsp Maple syrup
1/3 cup Shredded coconut
Mix above ingredients together on stove top on low. Blend until it looks like a “hot fudge-like” mixture.
Freeze 1/2 mixture on oiled pan. Spread almond butter. Spread other half, freeze again. If you have a mini-muffin pan, you can make little “Reece’s PB-like cups”.