Real Food, Real Health

About Danielle

About Danielle

A healthy body comes from combining both diet and exercise. As a nutritionist, my experience includes counseling individuals and families to plan, prepare, and cook healthy meals as well as serving as a personal trainer and exercise coach for numerous years. I offer many different programs to help my clients start and maintain a healthy lifestyle.

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I provide many different nutritional services, from cleanses to weight loss programs to food shopping and preparation. I can also help with fitness plans. Please visit my Services and Programs page to find out more.

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I have many delicious recipes. Here are some samples of my recipes. Join one of my programs to receive access for lots more. Enjoy!

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Contact me to find out about Functional Medicine Testing! Call Now!
  • Appearances
  • Blog

Danielle is available for workshops, seminars, conferences and classes. Please contact her if you would like to book her for your event.

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You will find more tips, tricks and information on my blog page. Come take a look!

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Intestinal Health During Pregnancy for Baby’s Optimal Health!
Join Danielle for a two-part class to learn what you can do during your pregnancy to
optimize your intestinal environment. She’ll discuss diet and how to make fermented foods
and beverages at home. This is your chance to offer your baby your best possible microbiome
during pregnancy and childbirth to ensure optimal well-being for both you and your baby.

Saturdays October 24th & 31st, @ 10:00am-12:00pm

$40-50 sliding scale

Please contact Danielle to preregister: 413.320.1997 or

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This cleanse was amazing! I learned so much and I can’t believe how great I feel. I went into this hoping I could lose a few pounds (which I did) and that maybe I would feel healthier but this has exceeded my expectations. I was rarely hungry, the food was yummy and I feel like I can easily go on using a modified version of the cleanse. I feel energetic and clear headed and want to continue to feel that way. I’m not afraid of eating “good fats” anymore and I love adding fermented foods into my diet which is something I hadn’t given much thought to before this. Thanks Danielle!

Robyn, Framingham MA

Eagle Vision Nutrition

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